In this episode, I take you through the process of making hot sauce - from raw peppers to aging to processing and canning - in comprehensive and exhaustive detail. It is packed with tips and tricks, including how to make the sauce, fill the jars, and safely use a pressure canner to process them.

Notes:

Jalapeno: https://pepperscale.com/jalapeno-peppers/

Poblano: https://pepperscale.com/poblano-peppers/

Habanero: https://pepperscale.com/habanero-pepper/

Super Chili: https://pepperscale.com/super-chili-pepper/

Trinidad Scorpion: https://pepperscale.com/trinidad-scorpion-butch-t/

Carolina Reapers: https://pepperscale.com/carolina-reaper/